Description
This Irresistible High Protein Creamy Beef Pasta is a rich and satisfying meal made with lean ground beef, fettuccine, fresh spinach, and a creamy Parmesan sauce. Packed with protein and flavor, it’s perfect for a hearty yet balanced dinner.
Ingredients
- 8 oz fettuccine pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package directions. Drain and set aside.
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in heavy cream, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
- Add Parmesan cheese and stir until melted and sauce is smooth.
- Add fresh spinach and cook until wilted.
- Toss cooked pasta into the sauce and mix well to coat.
- Serve warm and enjoy.
Notes
- Use freshly grated Parmesan for best results.
- Add red pepper flakes for a spicy kick.
- You can substitute half and half for a lighter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American