Description
Irresistible Creamy Beef and Shells is a rich and comforting pasta dish made with seasoned ground beef, tender shell pasta, and a velvety cream sauce. It’s an easy family dinner that comes together quickly and delivers classic comfort food flavor.
Ingredients
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta shells according to package directions. Drain and set aside.
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add chopped onion and cook for 3–4 minutes until softened.
- Stir in minced garlic and cook for 30 seconds.
- Add beef broth and Italian seasoning. Bring to a simmer.
- Pour in heavy cream and stir well. Let the sauce simmer for 5–7 minutes until slightly thickened.
- Season with salt and pepper to taste.
- Add cooked pasta shells to the skillet and stir until evenly coated.
- Simmer for 2–3 more minutes to combine flavors.
- Serve warm and enjoy.
Notes
- Add shredded Parmesan or mozzarella for extra cheesiness.
- Use half-and-half instead of heavy cream for a lighter version.
- Mix in spinach or peas for added vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American