Description
Hot Honey Feta Chicken is a perfect balance of sweet, spicy, and savory. Tender chicken breasts are coated in a hot honey glaze, topped with crumbled feta, and baked to perfection. It’s a simple yet impressive dinner that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tbsp fresh parsley, chopped
- 3 tbsp honey
- 3 tbsp hot sauce
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil
- 200 g feta cheese, crumbled
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix honey, hot sauce, and lemon juice. Set aside.
- Season chicken breasts with salt, pepper, garlic, and oregano.
- Heat olive oil in a skillet over medium-high heat and sear chicken 2–3 minutes per side until golden.
- Place chicken in a baking dish, pour honey-hot sauce mixture over it, and sprinkle crumbled feta on top.
- Bake for 20–25 minutes until chicken is fully cooked (internal temperature 165°F / 74°C) and feta is slightly golden.
- Garnish with fresh parsley and serve warm.
Notes
- Adjust honey and hot sauce ratio according to your preferred spice level.
- Serve with rice, roasted vegetables, or a side salad.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Mediterranean