Description
Homestyle Chicken and Gravy is a comforting, classic dish featuring tender chicken breasts cooked in a rich, flavorful homemade gravy. Perfect for family dinners or a cozy meal.
Ingredients
- 2 large chicken breasts, split lengthwise into thinner pieces (or 4 medium/small breasts)
- 1 tablespoon olive oil
- Kosher salt & black pepper, to taste
- 3 tablespoons butter
- 1 tablespoon chicken base (such as Better Than Bouillon)
- 4 tablespoons all-purpose flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 cups chicken stock
- ½ cup water
- ¼ cup heavy cream (optional)
Instructions
- Season chicken breasts with salt and black pepper.
- In a large skillet, heat olive oil over medium heat and sear chicken breasts until golden brown on both sides. Remove and set aside.
- In the same skillet, melt butter and whisk in flour, onion powder, and garlic powder to make a roux. Cook 1–2 minutes until lightly golden.
- Gradually whisk in chicken stock and water until smooth and thickened.
- Add chicken base and stir to combine. Return chicken to skillet and simmer for 10–15 minutes until fully cooked.
- Optional: Stir in heavy cream for extra richness and creamy texture.
- Serve warm over mashed potatoes, rice, or your favorite side.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- For extra flavor, you can add herbs like thyme or parsley to the gravy.
- Leftovers can be refrigerated and reheated gently, maintaining the creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing & Simmering
- Cuisine: American