Description
This Hobo Casserole with Ground Beef & Potatoes is a hearty and comforting baked dish made with seasoned beef, tender sliced potatoes, and plenty of melted cheese. It’s simple, budget-friendly, and perfect for a quick family dinner.
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ cup beef broth
- ¼ cup milk (optional)
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper, to taste
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add chopped onion and garlic. Cook for 2–3 minutes until softened.
- Season with Italian seasoning, paprika, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish.
- Spread half of the beef mixture over the potatoes and sprinkle with some cheddar and Parmesan.
- Repeat layers with remaining potatoes, beef mixture, and cheese.
- Mix beef broth and milk (if using) and pour evenly over the casserole.
- Cover with foil and bake for 45–50 minutes until potatoes are tender.
- Remove foil and bake an additional 10–15 minutes until cheese is golden and bubbly.
- Garnish with fresh parsley and serve warm.
Notes
- Slice potatoes evenly for proper cooking.
- Add mushrooms or bell peppers for extra flavor.
- Let casserole rest 5–10 minutes before serving.
- Serve with a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American