Description
This High-Protein Cinnamon Roll Baked Oatmeal is a cozy, protein-packed breakfast that tastes like a sweet cinnamon treat. Perfect for mornings when you want a warm, hearty, and nutritious start to your day.
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup vanilla protein powder
- 2 tablespoons melted coconut oil or unsalted butter
- 1/4 cup raisins (optional)
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix oats, baking powder, cinnamon, salt, and protein powder.
- In a separate bowl, whisk together almond milk, Greek yogurt, honey, vanilla extract, eggs, and melted coconut oil.
- Combine wet and dry ingredients until evenly mixed. Fold in raisins and walnuts if using.
- Pour mixture into prepared baking dish and smooth the top.
- Bake for 30–35 minutes or until set and lightly golden.
- Allow to cool slightly before serving. Enjoy warm!
Notes
- Substitute almond milk with dairy milk or oat milk as desired.
- Add extra cinnamon or a drizzle of maple syrup on top for more sweetness.
- Perfect for meal prep: store portions in the fridge and reheat for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy / Protein-Packed Breakfast