Description
This Healthy Spinach Artichoke Chicken Bake combines tender chicken breasts with creamy spinach and artichoke topping, making it a nutritious and flavorful dinner option.
Ingredients
- 4 (6-8 oz) chicken breasts
- 2 cups packed baby spinach, roughly chopped
- 1 cup plain low-fat yogurt
- 1 cup marinated artichoke hearts, drained and roughly chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 8 slices mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Place chicken breasts in the prepared dish and season with salt and pepper.
- In a medium bowl, combine yogurt, chopped spinach, artichokes, Dijon mustard, and garlic powder.
- Spread the mixture evenly over the chicken breasts.
- Top each chicken breast with 2 slices of mozzarella cheese.
- Bake uncovered for 25-30 minutes, until the chicken is cooked through and cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Substitute Greek yogurt for extra protein and creaminess.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American