Description
Hawaiian Huli Huli Chicken Stack is a tropical-inspired dish featuring juicy chicken glazed in a sweet and savory Huli Huli sauce, stacked over rice with grilled pineapple rings for a vibrant, flavorful dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs (organic or air-chilled preferred)
- ½ cup low-sodium teriyaki sauce
- ⅓ cup pure pineapple juice (no sugar added)
- ¼ cup low-sodium or naturally brewed soy sauce
- 3 tbsp dark brown sugar
- 2 large garlic cloves, minced
- 1 tbsp freshly grated ginger
- 1 tsp toasted sesame oil
- 4 fresh pineapple rings
- Cooked white rice (for stacking)
- 2 tbsp sliced green onions (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- In a bowl, combine teriyaki sauce, pineapple juice, soy sauce, brown sugar, garlic, ginger, and sesame oil to make Huli Huli sauce.
- Marinate chicken in half of the sauce for at least 30 minutes.
- Grill or pan-sear chicken until fully cooked, brushing occasionally with remaining sauce.
- Grill pineapple rings until caramelized.
- Stack cooked chicken on rice, top with pineapple rings, and garnish with sliced green onions and sesame seeds.
Notes
- Use fresh pineapple for best flavor.
- Serve with steamed vegetables or a side salad for a complete meal.
- Extra sauce can be drizzled on top for more flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilled/Stacked
- Cuisine: Hawaiian