Description
A colorful and festive Halloween Taco Dip that’s perfect for parties! Layers of refried beans, cream cheese, sour cream, salsa, cheese, and fresh veggies create a spooky and delicious dip.
Ingredients
- 1 16-ounce can refried beans
- 8 ounces cream cheese, softened
- 8 ounces sour cream, divided
- 2 tablespoons taco seasoning
- 1 12-ounce container tomato salsa (or 16-ounce container)
- 2 cups shredded cheddar cheese
- 4 small soft flour tortillas
- 1 tablespoon olive oil
- Salt & pepper, to taste
- ½ cup black beans, drained and rinsed
- ½ cup green onions, chopped
- ½ cup cilantro, chopped
- ½ cup assorted cherry tomatoes, halved
Instructions
- Preheat oven to 350°F (175°C) if baking tortillas for chips.
- For homemade tortilla chips, brush tortillas with olive oil, cut into triangles, and bake until crispy.
- In a serving dish, spread refried beans evenly as the first layer.
- Mix cream cheese with 4 tablespoons of sour cream and taco seasoning. Spread over the beans.
- Spread salsa on top, followed by shredded cheddar cheese.
- Top with black beans, green onions, cilantro, and cherry tomatoes.
- Serve with baked or store-bought tortilla chips for dipping.
Notes
- For a spookier Halloween presentation, arrange toppings in patterns like pumpkins or ghosts.
- Can be prepared ahead of time and chilled until serving.
- Adjust taco seasoning for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Dip
- Method: Layered Dip
- Cuisine: Mexican/American