Description
Halloween Chocolate Pretzels are a quick and fun treat. Mini pretzels are coated in melted chocolate and topped with candy eyeballs for a spooky and delicious snack.
Ingredients
- 1 cup chocolate chips
- 1 Tbsp coconut oil
- 20 mini pretzels
- 40 candy eyeballs
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips with coconut oil in a microwave or double boiler until smooth.
- Dip each mini pretzel into the melted chocolate and place on the prepared baking sheet.
- Top each pretzel with 2 candy eyeballs while the chocolate is still soft.
- Let chocolate set at room temperature or in the refrigerator until firm.
Notes
- Use white chocolate or colored candy melts for variety.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake / Dipping
- Cuisine: American