Description
Halloween Cake Pops are a fun, festive treat for parties. Crumbled cake mixed with frosting is shaped into balls, dipped in colorful candy melts, and decorated with spooky Halloween sprinkles and edible eyes.
Ingredients
- 1 baked cake (vanilla or chocolate), crumbled
- 1 cup frosting (cream cheese, vanilla, or chocolate)
- 2 cups candy melts (orange, black, or white)
- Lollipop sticks
- Halloween decorations: sprinkles, edible eyes
Instructions
- In a bowl, combine crumbled cake with frosting until mixture holds together.
- Roll mixture into balls and insert lollipop sticks.
- Melt candy melts according to package instructions.
- Dip cake balls into melted candy and place on parchment-lined tray.
- Decorate with Halloween sprinkles and edible eyes before chocolate sets.
- Allow to set completely before serving.
Notes
- Use different colors of candy melts for variety and a festive look.
- Store in an airtight container at room temperature or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake / Dipping
- Cuisine: American