Description
Grinch Mini Cheesecakes are festive, fun, and perfectly bite-sized. With a chocolatey Oreo crust and creamy neon green cheesecake filling, they’re ideal for holiday parties or a whimsical treat for family and friends.
Ingredients
- 1 cup Oreo crumbs
- 2 1/2 tbsp butter, melted
- 2 (8 oz) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- Neon green food coloring
Instructions
- Preheat oven to 325°F (160°C) and line a mini muffin pan with cupcake liners.
- In a small bowl, mix Oreo crumbs and melted butter until combined. Press mixture firmly into the bottoms of the lined muffin cups to form the crust.
- In a mixing bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, then stir in vanilla extract.
- Add neon green food coloring until desired color is achieved.
- Pour cheesecake mixture over Oreo crust in each mini muffin cup.
- Bake for 18–20 minutes until set. Allow to cool, then refrigerate for at least 1 hour before serving.
Notes
- Use high-quality cream cheese for best texture and flavor.
- Adjust green food coloring to achieve your preferred shade.
- Mini cheesecakes can be topped with whipped cream or holiday sprinkles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American