Description
A high-protein, low-sugar cake made with Greek yogurt, peanut butter, and protein powder, topped with a rich chocolate fudge layer. Perfect for a healthy dessert or post-workout treat.
Ingredients
Cake Base:
- ½ cup Greek yogurt
- ½ cup peanut butter
- ¼ cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup oat flour
- 2 scoops vanilla or peanut butter protein powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Fudge Topping:
- ¼ cup Greek yogurt
- 2 tablespoons peanut butter
- 2 tablespoons cocoa powder
- 1–2 teaspoons honey
- Optional: sprinkle of crushed nuts
Instructions
- Preheat oven to 350°F (175°C). Grease a 8×8-inch baking pan.
- In a bowl, mix Greek yogurt, peanut butter, honey/maple syrup, eggs, and vanilla extract until smooth.
- In another bowl, combine oat flour, protein powder, baking powder, and salt. Gradually fold into the wet mixture.
- Pour batter into prepared pan and smooth the top.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean.
- While cake cools, prepare fudge topping: mix Greek yogurt, peanut butter, cocoa powder, and honey until smooth. Spread evenly over cooled cake.
- Optional: sprinkle crushed nuts on top before serving.
Notes
- Can substitute protein powder with any preferred flavor or brand.
- Store leftovers in the fridge for up to 4 days.
- Great as a post-workout snack or healthy dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American