Description
These Garlic Parmesan Chicken Meatloaves are flavorful, tender, and packed with cheesy goodness. Perfect for a healthy family dinner or meal prep.
Ingredients
- 450 g ground chicken
- 60 g grated Parmesan cheese
- 60 g breadcrumbs
- 15 g fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 large egg, beaten
- 1 teaspoon dried oregano
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- 60 ml whole milk
- 2 tablespoons extra virgin olive oil
- 25 g grated mozzarella cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish or line with parchment paper.
- In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, pepper, and milk. Mix until well combined.
- Shape mixture into individual mini meatloaves or one large loaf and place in prepared dish.
- Optionally, sprinkle mozzarella cheese on top.
- Drizzle olive oil over the meatloaves and bake for 25–30 minutes, until internal temperature reaches 165°F (74°C) and tops are golden brown.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Can be made ahead and stored in the refrigerator for 1–2 days before baking.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad.
- For extra flavor, add a dash of smoked paprika or chili flakes to the mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American