Description
This Garlic Chicken Gnocchi Skillet is a 30-minute wonder! Juicy chicken, tender gnocchi, and a creamy garlic sauce come together in one skillet for an irresistible weeknight meal.
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until lightly browned and cooked through, about 5–7 minutes. Remove chicken and set aside.
- Add minced garlic to the same skillet and sauté for 1 minute until fragrant.
- Pour in chicken broth and heavy cream. Bring to a gentle simmer.
- Add potato gnocchi, cooked chicken, Parmesan cheese, and Italian herbs. Stir to combine.
- Cook for 5–7 minutes until gnocchi is tender and sauce has thickened.
- Season with salt and pepper to taste. Garnish with fresh basil leaves and serve warm.
Notes
- For a lighter version, substitute heavy cream with half-and-half or coconut cream.
- You can also add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
- Gnocchi can be store-bought or homemade.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-Inspired