Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

If you’re searching for a comforting, restaurant-quality meal that can be made in just 30 minutes, look no further than this Garlic Chicken Gnocchi Skillet. Creamy, garlicky, and packed with tender chicken and pillowy gnocchi, this dish is perfect for busy weeknights or when you want a quick, satisfying dinner without sacrificing flavor. The combination of heavy cream, Parmesan cheese, and garlic creates a luscious sauce that clings to every gnocchi and chicken piece, while fresh basil adds a bright, herbal finish.

This recipe is a crowd-pleaser and offers the perfect balance between rich indulgence and approachable simplicity. Unlike other creamy chicken dishes that require hours, this skillet meal comes together quickly, making it ideal for families, busy professionals, or anyone craving a hearty, flavor-packed dinner. In this guide, you’ll find all the ingredients you need, step-by-step instructions, tips for perfect results, and answers to frequently asked questions.

Ingredients

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 1 lb potato gnocchi
• 6 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves for garnish

Preparation Method

Step 1: Prepare the Ingredients

Begin by cutting the chicken breasts into bite-sized pieces. This ensures even cooking and makes it easier to toss with the gnocchi and sauce later. Mince the garlic cloves finely, and measure out the remaining ingredients so everything is ready to go.

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer, being careful not to overcrowd the pan. Season with salt, black pepper, and the dried Italian herbs. Cook for 4–5 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Cook the Gnocchi

In the same skillet, add the potato gnocchi. Depending on your preference, you can pan-fry them lightly in the remaining oil for a slightly crisp exterior, or cook them directly in the sauce for a softer texture. Cook the gnocchi for 2–3 minutes until lightly golden, stirring occasionally.

Step 4: Make the Garlic Cream Sauce

Reduce the heat to medium. Add the minced garlic to the skillet and sauté for 30–60 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer. Add the grated Parmesan cheese gradually, stirring continuously to create a smooth, creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.

Step 5: Combine Chicken and Gnocchi

Return the cooked chicken to the skillet and toss everything together until the chicken and gnocchi are fully coated in the creamy garlic sauce. Allow the dish to simmer for an additional 2–3 minutes so the flavors meld beautifully and the sauce thickens slightly.

Step 6: Garnish and Serve

Remove the skillet from heat. Garnish generously with fresh basil leaves for a bright, fresh finish. Serve immediately while warm. This dish pairs wonderfully with a simple green salad, steamed vegetables, or garlic bread to soak up the sauce.

Tips for Success

Golden Chicken: Avoid overcrowding the skillet when cooking chicken. Searing in batches ensures a golden, flavorful exterior.

Gnocchi Texture: For slightly crispy gnocchi, allow them to brown lightly in the skillet before adding the sauce. For soft, pillowy gnocchi, cook directly in the sauce.

Garlic Flavor: Be careful not to burn the garlic when making the sauce, as it can become bitter. Sauté just until fragrant.

Cheese Choices: Freshly grated Parmesan melts more evenly than pre-grated varieties and adds better flavor.

Make Ahead: You can prep chicken and gnocchi in advance. Cook separately and assemble just before serving for a faster meal.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work wonderfully. They stay juicy and tender, and the cooking time is similar.

Can I make this dish vegetarian?
Yes, substitute chicken with firm tofu, seitan, or mushrooms for a hearty vegetarian version. Use vegetable broth instead of chicken broth.

Can I use store-bought gnocchi?
Absolutely! Both fresh and frozen gnocchi work well. If using frozen, do not thaw before cooking—just cook them directly in the skillet.

How can I make the sauce thicker?
Simmer a little longer until it reduces to your desired consistency. You can also stir in an extra tablespoon of Parmesan cheese to thicken slightly.

Can I prepare this ahead of time?
Yes, you can prepare the chicken and gnocchi in advance and store separately in the refrigerator for up to 24 hours. Assemble and heat just before serving for best results.

What sides pair well with this dish?
Garlic Chicken Gnocchi Skillet pairs beautifully with a simple green salad, roasted vegetables, or crusty bread to mop up the creamy sauce.

Conclusion

Garlic Chicken Gnocchi Skillet is a quick, 30-minute wonder that delivers rich, comforting flavors with minimal effort. The creamy garlic sauce envelops tender chicken and pillowy gnocchi, while Parmesan cheese and fresh basil elevate the dish to restaurant-quality levels. Perfect for busy weeknights, family dinners, or impressing guests without hours in the kitchen, this skillet meal proves that convenience and flavor can go hand in hand.

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With this recipe, you can enjoy a perfectly balanced, indulgent meal that satisfies cravings, delights the senses, and can be prepared in a fraction of the time of traditional creamy chicken dishes. Every bite offers the perfect combination of soft gnocchi, juicy chicken, and velvety sauce—making it a go-to favorite for anyone who loves quick, comforting, and delicious dinners.