French Toast Roll-Ups

Introduction

French Toast Roll-Ups are a fun, delicious, and portable twist on classic French toast. Soft white bread is rolled around a sweet cinnamon-sugar filling, sautéed in butter until golden and crispy, and served with a drizzle of maple syrup. These roll-ups are perfect for breakfast, brunch, or a cozy weekend treat that’s sure to impress kids and adults alike.

Unlike traditional French toast, these roll-ups are bite-sized, easy to handle, and customizable. You can fill them with cinnamon sugar, chocolate, or even fruit spreads for a variety of flavors. The combination of soft bread, warm cinnamon-sugar filling, and rich melted butter creates a sweet, indulgent breakfast that is quick to prepare and irresistibly tasty.

This article provides everything you need: ingredients, preparation steps, tips, serving suggestions, storage instructions, and frequently asked questions.

Ingredients Overview

The filling combines granulated sugar, brown sugar, and cinnamon for a sweet, aromatic flavor. Eggs and milk create a custard-like coating for the bread, while butter in the pan ensures a golden, crisp exterior. Soft white bread provides a tender base that can be easily rolled, and maple syrup adds sweetness and moisture when serving. Simple ingredients come together to create a bakery-style breakfast treat at home.

Ingredients List

For the Cinnamon-Sugar Filling:

• 3 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon ground cinnamon

For the Egg Coating:

• 2 large eggs
• 1/4 cup milk
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon

For the Roll-Ups:

• 8 slices soft white bread, crusts cut off
• 3 tablespoons butter, for sauté pan
• Maple syrup, for serving

Preparation Method

Step 1: Prepare the Cinnamon-Sugar Filling
In a small bowl, combine the melted butter, granulated sugar, brown sugar, and cinnamon. Mix until smooth and set aside.

Step 2: Prepare the Egg Coating
In a separate shallow bowl, whisk together the eggs, milk, granulated sugar, and cinnamon until well combined.

Step 3: Prepare the Bread
Remove crusts from the bread slices and flatten each slice with a rolling pin. Spread a thin layer of the cinnamon-sugar filling evenly across each slice. Carefully roll the bread tightly from one end to the other to form a neat roll.

Step 4: Cook the Roll-Ups
Heat a large sauté pan over medium heat and melt 3 tablespoons of butter. Dip each roll-up into the egg mixture, coating all sides, and immediately place it in the pan. Cook for 2–3 minutes per side, turning gently, until golden brown and crispy. Remove from the pan and repeat with remaining roll-ups, adding more butter if necessary.

Step 5: Serve
Serve French Toast Roll-Ups warm with a drizzle of maple syrup. Optionally, sprinkle additional cinnamon sugar or powdered sugar on top for extra sweetness.

Tips for Perfect French Toast Roll-Ups

Use soft white bread for easy rolling and a tender interior. Flattening the bread helps prevent tearing and ensures the filling is evenly distributed. Do not overfill the bread to avoid leaks. Cook on medium heat to achieve a golden crust without burning. For extra flavor, add a touch of vanilla extract or nutmeg to the egg mixture.

Serving Suggestions

French Toast Roll-Ups are perfect for breakfast, brunch, or dessert. Serve with fresh fruit, yogurt, or a dusting of powdered sugar. For a fun twist, drizzle chocolate or caramel sauce instead of maple syrup. They’re also ideal for breakfast parties or as a special weekend treat for the family.

Storage and Reheating

Serve these roll-ups immediately for the best texture. If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat in a 325°F (165°C) oven for 5–7 minutes or in the microwave for 20–30 seconds until warm.

Customization Ideas

Try filling the roll-ups with Nutella, peanut butter, or fruit jam for a different flavor. Add chopped nuts or mini chocolate chips to the filling for texture. Sprinkle powdered sugar, cinnamon sugar, or cocoa powder on top before serving for added presentation. For a dairy-free version, use plant-based milk and butter alternatives.

Conclusion and Frequently Asked Questions

French Toast Roll-Ups are a quick, fun, and customizable breakfast option that’s perfect for any occasion. With a crisp golden exterior, sweet cinnamon-sugar filling, and soft bread, they are a delightful twist on traditional French toast. Their simplicity and portability make them ideal for busy mornings, brunches, or special treats.

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Frequently Asked Questions

Can I make these ahead of time? Yes, roll the bread and refrigerate until ready to cook. Cook just before serving.

Can I use whole wheat or multigrain bread? Soft whole wheat bread works, but slightly thicker breads may require more careful rolling.

Are these kid-friendly? Absolutely, they’re sweet, soft, and easy to handle.

Can I freeze them? Yes, freeze unbaked roll-ups for up to 1 month. Thaw in the refrigerator before cooking.

Can I add fruit inside? Yes, small pieces of apple, banana, or berries work well inside the roll-ups.