Description
French Onion Ground Beef and Rice Casserole is a comforting, cheesy baked dish made with seasoned ground beef, tender rice, creamy sour cream, and rich French onion flavor. It’s topped with melted cheese and crispy fried onions for the perfect family dinner.
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Stir in uncooked rice, French onion soup mix, and beef broth.
- Bring to a gentle simmer, then transfer mixture to a greased baking dish.
- Cover tightly with foil and bake for 30–35 minutes, until rice is tender and liquid is absorbed.
- Remove from oven and stir in sour cream.
- Top with shredded cheese and French-fried onions.
- Return to oven, uncovered, for 10 minutes or until cheese is melted and onions are golden.
- Let rest for 5 minutes before serving.
Notes
- Use Swiss cheese for a more traditional French onion flavor.
- Swap ground beef with ground turkey if desired.
- Add mushrooms for extra depth.
- Leftovers store well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American