Description
French Onion Chicken Orzo Casserole combines tender chicken, caramelized onions, creamy orzo, and a blend of cheeses for a comforting and flavorful dinner that’s perfect for any weeknight.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- ½ teaspoon salt
- 3 garlic cloves, minced
- 1 ½ cups orzo pasta
- 2 cups cooked shredded chicken (rotisserie works well)
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup heavy cream or half and half
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: ½ teaspoon Worcestershire sauce or balsamic glaze
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat butter and olive oil over medium heat. Add onions, sugar, and salt; cook until caramelized, about 15 minutes.
- Add garlic and cook 1 minute more.
- Stir in orzo, shredded chicken, thyme, and black pepper.
- Pour in chicken broth and cream; stir until combined. Cook 2–3 minutes until slightly thickened.
- Transfer mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
- Bake 20–25 minutes until cheese is melted and bubbly. Optionally, drizzle Worcestershire sauce or balsamic glaze over top before serving.
Notes
- Use rotisserie chicken for a faster version.
- Add mushrooms or spinach for extra vegetables.
- Orzo can be substituted with rice or small pasta shapes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French-American