Description
French Dip Tortilla Roll Ups are a fun, easy twist on the classic French dip sandwich. These bite-sized roll-ups are filled with roast beef, provolone, and crispy onions, served with a flavorful Au Jus dip.
Ingredients
- 4 large flour tortillas, about 12 inches in diameter
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions, store-bought or homemade
- 2 tablespoons extra virgin olive oil
- Au Jus Dip:
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Lay tortillas flat and layer with provolone, roast beef, and French fried onions. Roll tightly and slice into bite-sized pieces if desired.
- Place roll-ups on a baking sheet, brush with olive oil, and bake 10-12 minutes until cheese is melted and tortillas are slightly golden.
- Meanwhile, prepare Au Jus dip: In a small saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat until warm.
- Serve roll-ups warm with Au Jus dip on the side.
Notes
- Use any favorite cheese or add horseradish for a kick.
- Perfect for parties, appetizers, or game day snacks.
- Leftovers can be stored in the refrigerator and reheated.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American