Description
A festive, no-bake Christmas dessert layered with creamy cheesecake filling, whipped topping, and holiday sprinkles for a fun and colorful treat.
Ingredients
- 48 vanilla Oreo cookies, divided
- 6 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons holiday sprinkles, divided
- 2 tubs (8 ounces each) whipped topping, thawed
- 1 package (3.4 ounces) instant cheesecake pudding mix
- 2 cups cold milk
Instructions
- Crush 32 Oreo cookies and mix with melted butter. Press into the bottom of a 9×13-inch pan to form the base layer.
- In a bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 tub of whipped topping.
- Spread cream cheese mixture over the cookie crust.
- Prepare cheesecake pudding according to package directions with cold milk. Fold in remaining whipped topping.
- Spread pudding mixture over the cream cheese layer.
- Top with remaining 16 Oreo cookies, crumbled or whole, and sprinkle with holiday sprinkles.
- Chill for at least 2 hours before serving.
Notes
- Can substitute whipped topping with homemade whipped cream.
- For extra flavor, add a drizzle of chocolate or caramel sauce on top.
- Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Layered Dessert
- Cuisine: American