Description
Fall Apple Cider Stew Mash is a cozy, hearty dish perfect for autumn nights. Tender top sirloin is cooked with carrots and onions, then combined with creamy mashed potatoes enriched with apple cider, cheddar, and sour cream for a comforting and flavorful meal.
Ingredients
- 340 g top sirloin, diced
- 2 medium carrots, sliced
- 3 tbsp chives, chopped
- 1 large onion, diced
- 6 large potatoes, peeled and diced
- 1/2 cup beef broth
- Salt and black pepper to taste
- 1 tbsp olive oil
- 2 cups apple cider
- 2 tbsp butter
- 1 cup sharp cheddar cheese, grated
- 1/4 cup milk
- 1/4 cup sour cream
Instructions
- Heat olive oil in a large skillet over medium heat. Sear diced top sirloin until browned. Remove and set aside.
- In the same skillet, sauté onions and carrots until softened, about 5 minutes.
- Add apple cider and beef broth. Return the beef to the skillet and simmer until meat is cooked and vegetables are tender, about 15 minutes.
- Meanwhile, boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, cheddar cheese, and sour cream until creamy.
- Stir in chives and season with salt and pepper.
- Serve beef and vegetable stew over the mashed potatoes for a hearty meal.
Notes
- Use Yukon gold potatoes for extra creamy mash.
- Add a pinch of cinnamon or nutmeg to the mash for a fall flavor twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Skillet & Mash
- Cuisine: American