Description
Celebrate the season with these Easy Winter Wonderland Chocolate Chip Cookies! Soft, chewy, and loaded with semi-sweet and white chocolate chips plus peppermint candies, these cookies are ready in just 30 minutes.
Ingredients
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1 cup unsalted butter
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
- Drop tablespoon-sized dough balls onto prepared baking sheets, spacing 2 inches apart.
- Bake 10–12 minutes or until edges are lightly golden. Cool on a wire rack.
Notes
- For extra peppermint flavor, sprinkle crushed candies on top before baking.
- Store in an airtight container at room temperature for up to 5 days.
- Substitute butter with vegan butter for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert/Cookies
- Method: Baking
- Cuisine: American