Description
Easy Turtle Bars are a decadent dessert with a buttery crust, caramel pecan layer, and rich chocolate topping. Perfect for holidays, parties, or an indulgent treat any time!
Ingredients
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup brown sugar, packed
- ½ cup unsalted butter, cold and cubed
- For the Caramel Pecan Layer:
- 1 cup pecan halves
- ⅔ cup butter
- ½ cup brown sugar, packed
- For the Chocolate Topping:
- 1 cup milk chocolate chips
- Optional Garnishes:
- Extra chopped pecans
- Sea salt flakes
- Drizzled caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
- Make the crust: Combine flour, brown sugar, and cold cubed butter in a bowl. Use a pastry cutter or fingers to blend until crumbly. Press into the prepared pan and bake for 12–15 minutes until lightly golden.
- Prepare caramel pecan layer: In a small saucepan over medium heat, melt butter and brown sugar together. Stir in pecans and cook for 1–2 minutes. Pour over the baked crust and spread evenly.
- Return pan to oven and bake for an additional 10 minutes. Remove and let cool slightly.
- Melt chocolate chips in a microwave or double boiler until smooth. Pour over the caramel pecan layer and spread evenly.
- Optional: Sprinkle extra chopped pecans, sea salt flakes, or drizzle caramel sauce on top.
- Allow bars to set completely (about 1–2 hours at room temperature) before cutting into squares and serving.
Notes
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
- Use dark chocolate for a richer flavor if desired.
- Bars can be made ahead and refrigerated; bring to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American