Description
Easy French Dip Sliders are perfect for dinner or parties! Juicy deli roast beef is layered on sweet rolls, topped with provolone, and served with a savory homemade au jus for dipping.
Ingredients
- 14 oz deli roast beef
- 1 medium onion, sliced
- 1 bunch fresh parsley, chopped
- 2 tsp fresh thyme
- 1 ½ tbsp dried onion soup mix
- 1 packet Au jus gravy mix
- ¼ tsp black pepper
- ¼ tsp kosher salt
- 12 sweet rolls
- 11 tbsp unsalted butter
- 10 slices provolone cheese
- 3 cups water
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter and sauté onion, parsley, and thyme until fragrant and soft.
- Add roast beef to the skillet and stir to warm through.
- Prepare au jus gravy mix according to package instructions using water and onion soup mix.
- Slice sweet rolls and layer with beef and provolone cheese. Place in a greased baking dish.
- Bake for 10–12 minutes until cheese is melted and sliders are heated through.
- Serve sliders with warm au jus on the side for dipping.
Notes
- Use leftover roast beef for a quick weeknight dinner.
- Add pickled jalapeños for a spicy twist.
- These sliders are great for parties and game day meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner / Party
- Method: Baked
- Cuisine: American