Description
Easy Chicken Street Tacos are juicy, flavorful, and perfect for a quick weeknight dinner. Marinated chicken thighs are cooked and served in small corn tortillas with fresh toppings for authentic street-style tacos.
Ingredients
For the chicken marinade:
- 1.5 lbs boneless skinless chicken thighs
- 3 tbsp fresh lime juice (about 2 limes)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
For serving:
- 8–12 small corn tortillas, street taco-style
- ½ cup white onion, finely chopped
- ½ cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- In a bowl, combine lime juice, olive oil, garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Add chicken thighs and marinate at least 30 minutes.
- Heat a skillet over medium-high heat and cook chicken 5–7 minutes per side until fully cooked.
- Remove chicken, slice or shred it, and warm tortillas.
- Assemble tacos with chicken, chopped onions, cilantro, and a squeeze of lime.
- Serve immediately and enjoy!
Notes
- Marinate chicken longer for deeper flavor.
- Can substitute chicken breast if preferred.
- Optional toppings: avocado slices, sour cream, or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican