Description
Easy Baked Ricotta Chicken is a creamy, cheesy, and flavorful chicken dish that’s perfect for weeknight dinners. Simple to make and delicious to serve with your favorite sides.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh parsley (optional)
- 2 tablespoons olive oil
- 1 cup marinara sauce (optional, for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Sear chicken breasts for 2–3 minutes per side until lightly golden.
- Place chicken in a baking dish and spread ricotta mixture evenly on top of each breast.
- Bake for 20–25 minutes, until chicken is cooked through and cheese is slightly golden.
- Serve with marinara sauce if desired, and garnish with fresh parsley.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Pair with roasted vegetables or a fresh salad for a complete meal.
- Can prepare ahead and bake when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-Inspired