Description
Dolly’s Chicken and Stuffing Casserole is a comforting, hearty dish with shredded chicken, creamy soup, and flavorful stuffing baked to perfection. Ideal for weeknight dinners or family gatherings.
Ingredients
- 4 cups cooked, shredded chicken (about 3 large breasts)
- 1 box (6 oz) stuffing mix (e.g., Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- 2 tbsp butter (optional, for extra richness)
- Chopped parsley, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Prepare stuffing mix according to package instructions and spread evenly over the chicken mixture.
- Dot butter over the top if desired.
- Bake uncovered for 25–30 minutes until heated through and top is golden brown.
- Garnish with chopped parsley before serving.
Notes
- Use rotisserie chicken for quick preparation.
- Leftovers store well in the fridge for up to 3 days and reheat easily.
- Add shredded cheese on top before baking for extra richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American