Description
Divorce Salad is a vibrant, protein-packed salad featuring chickpeas, black beans, feta, and fresh herbs tossed in a tangy olive oil and red wine vinegar dressing. Perfect for a quick, flavorful meal.
Ingredients
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ red onion, thinly sliced
- 1 cup crumbled feta cheese
- ¼ cup chopped fresh parsley
Instructions
- In a large bowl, combine chickpeas, black beans, red onion, feta cheese, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.
- Pour dressing over the salad and toss to combine.
- Let salad sit for at least 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Can be made ahead and stored in the fridge for 1–2 days.
- Add cherry tomatoes or cucumbers for extra freshness.
- Adjust vinegar and olive oil ratio to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean