Description
This Delicious Korean Ground Beef Bowl is a quick and flavorful meal made with savory beef, garlic, ginger, and soy sauce served over warm rice. It’s perfect for busy weeknights and can be customized with your favorite toppings.
Ingredients
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce or tamari (gluten-free option)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, pickled vegetables
- Optional vegetables: bell peppers, carrots, broccoli, or spinach
- Optional: 1 fried egg for added richness
Instructions
- Heat a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Add minced garlic and ginger. Cook for 30–60 seconds until fragrant.
- Stir in soy sauce and sesame oil. Mix well and simmer for 2–3 minutes.
- Season with salt and pepper to taste.
- Divide cooked rice into bowls and top with the Korean beef mixture.
- Add green onions and any optional toppings.
- Serve warm, optionally topped with a fried egg.
Notes
- For extra flavor, add a teaspoon of brown sugar or honey to the sauce.
- You can substitute ground turkey or chicken if preferred.
- Great for meal prep — store beef and rice separately for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean-Inspired