Description
Delicious Breakfast Enchiladas with Sausage Gravy are a hearty, savory morning treat. Scrambled eggs, crumbled sausage, cheese, and hash browns are rolled in tortillas and topped with a rich sausage gravy, making breakfast indulgent and satisfying.
Ingredients
- For the Filling:
- 6 eggs, scrambled
- 1 pound sausage, crumbled (or plant-based)
- 2 cups cheese (or dairy alternatives)
- 1 cup hash browns (or roasted potatoes)
- 4 tortillas (or gluten-free)
- For the Gravy:
- ½ pound sausage
- 2 tablespoons flour
- 2 cups milk (or plant-based milk)
- Seasonings & Extras: Seasonings to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet, cook 1 pound sausage until browned. Set aside.
- Scramble the eggs in a skillet, season to taste.
- Mix cooked sausage, eggs, cheese, and hash browns together.
- Place a portion of the mixture into each tortilla, roll, and place seam-side down in the baking dish.
- For the sausage gravy: Cook ½ pound sausage in a skillet until browned. Stir in flour to create a roux, then gradually add milk, stirring until thickened. Season to taste.
- Pour the sausage gravy over the rolled enchiladas.
- Bake for 20–25 minutes until heated through and cheese is melted.
- Serve immediately.
Notes
- Customize with vegetables like bell peppers or onions.
- Can be made vegetarian using plant-based sausage and milk alternatives.
- Prepare the night before and bake fresh in the morning for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American