Description
These Crockpot Pineapple Teriyaki Meatballs are a crowd-pleasing favorite! Juicy meatballs simmer in a sweet and tangy pineapple teriyaki sauce, creating a perfect balance of savory and tropical flavors — ideal for parties, potlucks, or weeknight dinners.
Ingredients
- 2 lbs frozen meatballs (beef, chicken, or turkey)
- 1 cup teriyaki sauce
- 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
- 1/2 cup bell pepper, diced
- 1/4 cup green onions, sliced
- 1 tablespoon cornstarch (optional, for thickening)
- Sesame seeds for garnish (optional)
Instructions
- Place frozen meatballs in the slow cooker.
- In a medium bowl, mix teriyaki sauce with 1/4 cup reserved pineapple juice. Pour over the meatballs.
- Add pineapple chunks and diced bell peppers. Stir gently to combine.
- Cover and cook on Low for 4–5 hours or High for 2–3 hours, until meatballs are heated through and flavors meld together.
- If a thicker sauce is desired, mix cornstarch with 2 tablespoons water and stir into the crockpot during the last 20 minutes of cooking.
- Top with sliced green onions and sesame seeds before serving.
Notes
- These meatballs make great appetizers or can be served over rice for a complete meal.
- Try adding a splash of soy sauce or chili flakes for extra depth or heat.
- Use homemade meatballs if you prefer — just brown them first.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer, Dinner
- Method: Slow Cooker
- Cuisine: Asian-Inspired