Description
Crockpot Lasagna Soup is a hearty, comforting soup that captures all the flavors of classic lasagna in a cozy bowl. With ground beef, Italian sausage, tender lasagna noodles, creamy cheese, and marinara sauce, it’s perfect for slow-cooked weeknight dinners.
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 24 ounces marinara sauce
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & black pepper to taste
- ½ yellow onion, diced
- ½ cup heavy whipping cream
- 10 lasagna sheets, broken
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
Instructions
- In a skillet, brown ground beef and Italian sausage over medium heat. Drain excess fat.
- Add diced onion, garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook until onion softens.
- Transfer meat mixture to a crockpot. Add marinara sauce and chicken broth, stir to combine.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours.
- About 30 minutes before serving, stir in broken lasagna sheets and heavy cream. Cover and cook until noodles are tender.
- Stir in ricotta cheese and top with shredded mozzarella before serving. Serve hot.
Notes
- Use gluten-free pasta if needed.
- Leftovers keep in the fridge for up to 3 days.
- Optional: top with fresh basil or parsley for added flavor.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian