Description
Crockpot Chicken and Gravy is a comforting, hearty dish that brings back memories of home-cooked meals. Tender chicken in a creamy, savory gravy makes this perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz)
- ½ cup sour cream
- Salt, to taste
- Pepper, to taste
- Chopped parsley, for garnish
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Pour over chicken.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
- Stir in sour cream and season with salt and pepper.
- Garnish with chopped parsley and serve warm.
Notes
- Serve over mashed potatoes, rice, or noodles.
- Can be prepared ahead and refrigerated, then reheated.
- Use rotisserie chicken for a quicker version.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: Dinner
- Method: Crockpot
- Cuisine: American