Description
Crockpot Brownies Pudding is a decadent and easy dessert. Moist brownie layer topped with creamy chocolate pudding, perfect for cozy nights and crowd-pleasing treats.
Ingredients
- 1 box (~15 oz) brownie mix
- 2 large eggs (or as directed on brownie mix box, using water and oil if needed)
- ½ cup (118 ml) vegetable oil
- 3 tablespoons (45 ml) water
- 1 package (3.4 oz) instant chocolate or chocolate fudge pudding mix
- 2 cups (474 ml) milk, regular or nonfat
- Optional: ice cream or whipped cream for serving
Instructions
- Prepare brownie mix according to box instructions using eggs, oil, and water.
- Pour brownie batter into greased slow cooker.
- In a separate bowl, whisk together instant pudding mix and milk until smooth.
- Pour pudding mixture over brownie batter in the slow cooker.
- Cover and cook on low for 2–3 hours, until the edges are set and the center is mostly firm.
- Serve warm with ice cream or whipped cream if desired.
Notes
- Do not overcook; the dessert should remain moist and pudding should stay creamy.
- Can be stored in the refrigerator for up to 3 days.
- Add chocolate chips or nuts for extra texture if desired.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Dessert
- Method: Slow Cook
- Cuisine: American