Crockpot Brownies Pudding: Decadent and Easy Dessert

Few desserts are as universally loved as brownies, and when combined with creamy chocolate pudding, they create a rich, indulgent treat that’s hard to resist. This Crockpot Brownies Pudding recipe delivers the fudgy texture of brownies layered with smooth, chocolatey pudding, all made effortlessly in a slow cooker. Perfect for busy days, family gatherings, or cozy nights at home, this dessert requires minimal prep and gives maximum satisfaction. Serve it warm with ice cream or whipped cream for a truly decadent experience.

Why You’ll Love This Recipe

This recipe combines the best of two classic desserts: brownies and chocolate pudding. The slow cooker ensures the brownies cook evenly without drying out while the pudding layer sets beautifully underneath, resulting in a dessert that’s both fudgy and creamy. The hands-off cooking method frees up your time for other tasks, making it ideal for parties or when you want dessert ready without monitoring the oven. The final result is a rich, gooey treat that tastes like it came from a professional bakery, but with a fraction of the effort.

Ingredients

To serve 6–8 people, you’ll need:
• 1 box (approximately 15 ounces) brownie mix
• 2 large eggs or as directed on the brownie mix box (substitute water and oil if required)
• ½ cup (118 ml) vegetable oil
• 3 tablespoons (45 ml) water
• 1 package (3.4 ounces) instant chocolate or chocolate fudge pudding mix
• 2 cups (474 ml) milk, regular or nonfat
• Optional: ice cream or whipped cream for serving
Each ingredient plays a crucial role. The brownie mix provides structure and rich chocolate flavor, while eggs, oil, and water create a tender, moist texture. Instant pudding mix and milk form a creamy layer that complements the fudgy brownies. Optional toppings like ice cream or whipped cream add extra indulgence and a delightful contrast in temperature and texture.

Method

Follow these steps for perfectly cooked Crockpot Brownies Pudding:

1. Prepare the Crockpot: Lightly grease the bottom and sides of a 6-quart slow cooker with butter or nonstick spray to prevent sticking and ensure easy serving.
2. Mix Brownie Batter: In a medium bowl, combine the brownie mix with eggs, oil, and water according to package directions. Whisk until smooth and slightly thick. Pour the batter evenly into the prepared slow cooker.
3. Prepare Pudding Layer: In a separate bowl, whisk together the instant pudding mix and milk until smooth. Let it sit for 1–2 minutes to thicken slightly, then carefully pour over the brownie batter. Use a spatula to lightly swirl the pudding and brownie layers together for a marbled effect, or leave them in distinct layers for a layered dessert.
4. Cook: Cover the crockpot with the lid and cook on low for 2–3 hours, checking periodically toward the end. The edges should be set, and a toothpick inserted into the brownie layer should come out with a few moist crumbs (avoid fully clean, which can indicate overcooking).
5. Cool Slightly and Serve: Let the dessert cool for 15–20 minutes before serving to allow the pudding layer to set further. Scoop into bowls and top with ice cream or whipped cream if desired. The dessert is delicious both warm and at room temperature.

Tips for Success

Use a 6-quart slow cooker for even cooking; smaller or larger crockpots may require adjusted cooking times. Resist opening the lid too frequently, as heat escapes and can affect cooking. For extra fudginess, slightly undercook the brownies; they will continue to set as they cool. You can also sprinkle chocolate chips or chopped nuts on top before cooking for added texture and flavor. Use full-fat milk for creamier pudding or nonfat milk for a lighter version.

Variations

Add a pinch of instant espresso powder to the brownie mix for a mocha flavor that enhances the chocolate. Substitute caramel or butterscotch pudding for a different dessert twist. Mix in peanut butter chips or swirl peanut butter over the top for a chocolate-peanut butter combo. For a gluten-free version, use a gluten-free brownie mix and pudding mix. Top with fresh berries or a drizzle of chocolate sauce for extra indulgence.

Health Benefits

While this dessert is indulgent, you can make small adjustments to improve nutrition. Using nonfat or low-fat milk reduces calories, and adding fresh fruit toppings contributes fiber and antioxidants. The dessert can be portioned to satisfy sweet cravings without overindulgence. Despite being rich, this recipe allows you to enjoy a decadent chocolate treat without needing to bake multiple layers or use an oven.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20–30 seconds for a warm, gooey treat. This dessert can also be made ahead and stored, then reheated gently before serving. For best texture, avoid microwaving too long to prevent the pudding layer from becoming too loose.

Make-Ahead Tips

You can prepare the brownie batter and pudding mixture ahead of time and refrigerate until ready to cook. Assemble in the slow cooker just before starting the cooking cycle. This is ideal for busy days or preparing dessert for gatherings in advance. For parties, you can double the recipe and use a larger slow cooker, adjusting cooking time as needed.

Frequently Asked Questions

1. Can I use homemade brownies instead of boxed mix? Yes, prepare your favorite brownie batter and follow the same layering method with the pudding.
2. Can I use regular chocolate pudding instead of instant? Instant pudding is recommended for best texture; regular pudding may require thickening and additional cooking adjustments.
3. Can I make this vegan? Use plant-based milk, vegan brownie mix, and egg substitutes such as flax or chia eggs.
4. Can I freeze leftovers? Yes, store in an airtight container and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
5. Can I use a smaller crockpot? Yes, but reduce cooking time and monitor closely to prevent overcooking.
6. How do I get the pudding layer creamy? Avoid overcooking and swirl lightly with the brownie layer for best texture. Use full-fat milk if desired.

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Conclusion

Crockpot Brownies Pudding is a decadent, easy-to-make dessert that combines the fudgy richness of brownies with the creamy indulgence of chocolate pudding. Perfect for family gatherings, parties, or cozy nights at home, this dessert is simple to assemble, hands-off in the slow cooker, and absolutely irresistible. With optional toppings like ice cream or whipped cream, it becomes a crowd-pleasing treat that satisfies every chocolate lover. By following these steps, tips, and variations, you can enjoy a rich, comforting dessert with minimal effort and maximum satisfaction.