Description
Crispy Parmesan Chicken with Garlic Sauce features juicy chicken breasts coated in a crunchy Parmesan and panko crust, topped with a rich garlic sauce. A simple and elegant dinner that’s sure to impress.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pat chicken breasts dry and coat each in the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a skillet over medium heat and sear chicken for 2–3 minutes per side until golden brown.
- Transfer chicken to the baking sheet and bake for 15–20 minutes, until chicken is cooked through.
- Meanwhile, sauté minced garlic in a small pan with a bit of olive oil until fragrant to make garlic sauce.
- Drizzle garlic sauce over baked chicken and serve warm.
Notes
- Use panko for extra crunch and Parmesan for flavor.
- Serve with roasted vegetables or a simple salad.
- Chicken can be brined briefly for juicier meat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Bake & Sear
- Cuisine: American