Description
Crispy Hash Brown Breakfast Bowls are a hearty and customizable breakfast option. Golden, crispy hash browns are topped with scrambled eggs, savory sausage, cheddar cheese, and fresh toppings for a filling and delicious start to your day.
Ingredients
- Hash Browns Base:
4 cups frozen shredded hash browns, thawed
3 tablespoons vegetable oil
½ teaspoon salt
¼ teaspoon black pepper - Egg and Sausage Component:
6 large eggs
¼ cup whole milk
½ teaspoon salt
¼ teaspoon black pepper
7 ounces breakfast sausage, casings removed - Garnishes and Toppings:
1 cup shredded cheddar cheese
½ cup salsa (mild or spicy)
1 avocado, diced
2 green onions, sliced
2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add thawed hash browns, season with salt and black pepper, and cook until golden and crispy, about 10–12 minutes.
- In a separate bowl, whisk eggs with milk, salt, and black pepper.
- Cook breakfast sausage in another skillet until browned, breaking it into small pieces.
- Pour egg mixture into the skillet with the cooked sausage and scramble until just set.
- To assemble, divide crispy hash browns into bowls, top with scrambled eggs and sausage mixture.
- Sprinkle with shredded cheddar cheese, salsa, diced avocado, green onions, and optional cilantro.
- Serve immediately while warm.
Notes
- Feel free to swap cheddar cheese with your favorite cheese.
- Customize toppings to taste, such as adding tomatoes, jalapeños, or sour cream.
- Perfect for meal prep; store components separately and assemble when ready to eat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American