Description
Crispy Chilli Beef Rice is a bold and flavorful dish made with seasoned beef, fresh vegetables, and a sweet-spicy sauce served over fluffy rice. It’s quick to prepare and perfect for an easy weeknight dinner.
Ingredients
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Heat a large skillet over medium-high heat.
- Add beef mince and cook until browned and slightly crispy. Drain excess fat if needed.
- Add chopped onion and bell pepper. Cook for 3–4 minutes until softened.
- Stir in minced garlic and cook for 30 seconds.
- In a small bowl, mix dark soy sauce, sriracha, tomato puree, and honey.
- Pour sauce into the skillet and stir to coat the beef and vegetables evenly.
- Simmer for 2–3 minutes until slightly thickened.
- Add cooked rice and mix thoroughly.
- Cook for another 2 minutes to combine flavors.
- Serve hot, topped with spring onions and sesame seeds if desired.
Notes
- Adjust sriracha for desired spice level.
- Use brown rice for a healthier option.
- Add shredded carrots or peas for extra vegetables.
- Best served fresh for maximum texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired