Description
This Crispy Chicken Caesar Sandwich combines juicy, crunchy fried chicken with creamy Caesar dressing, crisp romaine, and shaved Parmesan on a soft brioche bun. Perfect for a satisfying lunch or dinner.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 cup buttermilk
- 1 tablespoon hot sauce (such as Frank’s RedHot)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons olive oil
- 4 brioche buns, split
- 4 cups chopped romaine lettuce
- 1/2 cup shaved Parmesan cheese
- Optional: tomato slices
Instructions
- Marinate chicken in buttermilk, hot sauce, salt, and black pepper for at least 30 minutes.
- In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, and cayenne pepper.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Dredge chicken in flour mixture, shake off excess, and fry until golden brown and cooked through, about 6–8 minutes per side. Drain on paper towels.
- In a bowl, whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, garlic, Worcestershire sauce, and olive oil to make Caesar dressing.
- Toast brioche buns if desired. Assemble sandwiches with romaine lettuce, crispy chicken, shaved Parmesan, optional tomato slices, and drizzle Caesar dressing on top.
- Serve immediately.
Notes
- Use a thermometer to ensure chicken is fully cooked (165°F internal temperature).
- Make Caesar dressing ahead of time to save prep time.
- Serve with fries or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Fried
- Cuisine: American