Description
Crispy Cheddar Chicken features juicy chicken breasts coated in a crunchy panko and cheddar crust. It’s baked to golden perfection for a cheesy, flavorful dinner that’s easy to prepare.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish or line with parchment paper.
- Pour milk into a shallow bowl. In another bowl, mix panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in milk, then coat with the breadcrumb mixture. Press gently to adhere.
- Place chicken in the prepared baking dish and sprinkle shredded cheddar cheese over the top.
- Bake 20–25 minutes, or until chicken is cooked through and cheese is melted and golden.
- Garnish with chopped parsley and serve immediately.
Notes
- Use sharp cheddar for a more pronounced flavor.
- Serve with steamed vegetables, salad, or rice.
- Can use chicken thighs for a juicier option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American