Description
Crispy Air Fryer Parmesan Crusted Cod is a quick, healthy, and flavorful fish recipe. The panko-Parmesan crust gives it a golden crunch, while a zesty mayo-mustard-lemon topping adds a creamy finishing touch.
Ingredients
- 4 cod fillets (6 oz each)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
Instructions
- Preheat air fryer to 400°F (200°C).
- In a shallow dish, combine panko breadcrumbs, Parmesan, garlic powder, onion powder, oregano, paprika, salt, and pepper.
- In another small bowl, mix mayonnaise, Dijon mustard, and lemon juice.
- Coat each cod fillet lightly with the mayo mixture, then dredge in the breadcrumb mixture, pressing gently to adhere.
- Place fillets in the air fryer basket in a single layer. Cook for 10–12 minutes or until the fish is cooked through and crust is golden.
- Garnish with chopped parsley and serve immediately.
Notes
- Ensure fillets are not overcrowded in the air fryer for even cooking.
- Use fresh parsley and lemon wedges for extra flavor.
- Can substitute cod with haddock or tilapia if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American