Crispy Air Fryer Parmesan Crusted Cod

Enjoy a restaurant-quality seafood dinner at home with this Crispy Air Fryer Parmesan Crusted Cod. Tender, flaky cod fillets are coated in a flavorful Parmesan and panko crust and cooked to golden perfection in the air fryer, delivering a satisfying crunch without the need for deep-frying. The combination of Parmesan cheese, aromatic spices, and a light Dijon-mayo glaze ensures every bite is rich, flavorful, and irresistibly crispy.

This dish is perfect for busy weeknights, casual dinners, or impressing guests with minimal effort. The air fryer ensures even cooking while keeping the fish moist on the inside and crispy on the outside. Fresh parsley and a hint of lemon brighten the flavors, making this dish light yet indulgent. Serving it with a simple side of roasted vegetables, salad, or rice makes a complete and balanced meal.

Beyond its delicious taste, this recipe is approachable for cooks of all levels. With easy-to-follow steps and commonly available ingredients, you can achieve a professional-looking meal in under 30 minutes. The Parmesan-panko crust is customizable, allowing for additional herbs, spices, or seasoning to suit your taste preferences.

Ingredients

4 cod fillets (6 oz each)
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice

Preparation Method

Preheat your air fryer to 400°F (200°C) for 5 minutes. In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Mix well to ensure the seasoning is evenly distributed.

In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice. This mixture will act as a binder and add flavor to the crust. Pat the cod fillets dry with paper towels, then brush or spread the mayo-Dijon mixture evenly over the top of each fillet. Press the fillets into the panko-Parmesan mixture, ensuring the crust adheres well to the fish.

Place the coated cod fillets in the air fryer basket in a single layer, leaving space between each fillet for proper air circulation. Cook at 400°F (200°C) for 10–12 minutes, flipping halfway through, until the crust is golden brown and the fish flakes easily with a fork. Cooking times may vary slightly depending on the thickness of the fillets and the air fryer model.

Remove the cod from the air fryer and let it rest for 1–2 minutes. Sprinkle with fresh chopped parsley and an optional squeeze of lemon juice before serving. Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a light salad.

Tips for Perfect Crispy Air Fryer Cod

Pat fillets dry: Removing excess moisture ensures the crust sticks and becomes crispy. Don’t overcrowd: Cook in batches if necessary to allow proper air circulation. Adjust seasonings: Feel free to add crushed red pepper, smoked paprika, or fresh herbs to enhance flavor. Use fresh Parmesan: Grated fresh Parmesan melts and crisps better than pre-shredded cheese. Check doneness: Fish should flake easily with a fork and reach an internal temperature of 145°F (63°C).

Variations and Personalizations

Spicy crust: Add 1/4 teaspoon cayenne pepper or smoked paprika for extra heat. Herb blend: Mix in fresh thyme, rosemary, or dill with the panko mixture. Gluten-free: Use gluten-free panko breadcrumbs to accommodate dietary restrictions. Lemon zest: Add a teaspoon of lemon zest to the crust for a brighter flavor. Dipping sauce: Serve with tartar sauce, garlic aioli, or a yogurt-based herb dip for extra indulgence.

Frequently Asked Questions

Can I bake this instead of air frying? Yes, bake at 425°F (220°C) for 12–15 minutes on a parchment-lined baking sheet. Can I use other fish? Absolutely; tilapia, haddock, or pollock work well. Is mayonnaise necessary? It helps the crust adhere and adds richness, but you can substitute Greek yogurt for a lighter option. Can I prepare ahead? Coat the fish with the panko mixture and refrigerate for up to 30 minutes before air frying. How do I keep the crust crispy? Serve immediately; if needed, briefly reheat in the air fryer rather than the microwave.

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Crispy Air Fryer Parmesan Crusted Cod is a flavorful, golden-crusted seafood dish that’s quick, easy, and elegant enough for any occasion. With tender cod, a crunchy Parmesan-panko topping, and a touch of lemony freshness, it’s a healthy and satisfying dinner option that’s sure to impress family and friends.