Description
Creamy Ranch Chicken is a rich and flavorful dish featuring tender chicken breasts baked in a creamy ranch sauce, perfect for an easy weeknight dinner.
Ingredients
- 2 large boneless/skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter, melted
- 1–2 tablespoons olive oil
- 10.5 oz cream of chicken soup
- 1 1/2 cups milk
- 1 cup sour cream, at room temperature
- 1/2 teaspoon onion powder
- 1 oz packet Ranch seasoning mix
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a greased baking dish and brush with melted butter and olive oil. Season with Italian seasoning, salt, and pepper.
- In a bowl, mix together cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix until smooth.
- Pour the creamy mixture over the chicken breasts.
- Bake uncovered for 30–35 minutes, or until chicken is fully cooked and sauce is bubbly.
- Serve warm with your favorite side dishes.
Notes
- Use leftover chicken or rotisserie chicken for quicker prep.
- Optional: sprinkle with shredded cheddar cheese before baking for extra richness.
- Leftovers store well in the fridge for 2–3 days and can be reheated.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American