Description
This Creamy High Protein Cottage Cheese Mac and Cheese is a comforting and nutritious twist on the classic, made with cottage cheese for extra protein while remaining rich and cheesy.
Ingredients
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add garlic powder, salt, and pepper.
- Stir in cottage cheese, shredded cheddar, and milk. Cook, stirring constantly, until cheese melts and sauce is smooth.
- Add cooked pasta to the sauce and mix until well coated.
- Serve immediately for creamy, high-protein mac and cheese.
Notes
- For extra flavor, sprinkle with paprika or chopped parsley.
- Use low-fat or full-fat cottage cheese depending on your dietary preference.
- Leftovers can be stored in an airtight container and reheated gently on the stove or microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American