Description
This Creamy Chicken and Spinach Casserole is a comforting, cheesy dish perfect for family dinners. Tender chicken breasts, fresh spinach, and a creamy cheese sauce combine for a rich and satisfying meal.
Ingredients
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup Parmesan cheese, optional
Instructions
- Preheat oven to 375°F (190°C).
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken breasts until browned and cooked through, about 5–7 minutes per side. Remove and slice.
- Add remaining olive oil to the pan, sauté garlic for 1 minute, then stir in spinach until wilted.
- In a bowl, mix cream cheese, half of the mozzarella, Italian seasoning, salt, and pepper. Add cooked spinach and chicken slices, mixing gently.
- Transfer mixture to a baking dish. Top with remaining mozzarella and Parmesan if using.
- Bake for 20–25 minutes until cheese is bubbly and golden. Serve warm.
Notes
- You can add mushrooms or sun-dried tomatoes for extra flavor.
- For a lighter version, use reduced-fat cream cheese and mozzarella.
- Leftovers store well in the fridge for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked Casserole
- Cuisine: American