Description
This Cranberry Jalapeño Cream Cheese Dip is a crowd-pleasing appetizer perfect for holidays or parties. Sweet cranberries, a touch of heat from jalapeños, and creamy cheese combine for a dip that steals the show every time.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce (jellied for smooth texture)
- 1-2 jalapeños, finely chopped (seeds removed for less heat)
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Leave cream cheese out at room temperature for 30 minutes to soften.
- In a medium bowl, combine cream cheese, cranberry sauce, chopped jalapeños, green onions, garlic powder, salt, and black pepper.
- Mix until smooth and well combined.
- Transfer to a serving dish and chill for at least 15–20 minutes before serving for flavors to meld.
- Serve with crackers, sliced bread, or fresh vegetables.
Notes
- Adjust the number of jalapeños to control spiciness.
- For a smoother texture, pulse the mixture in a food processor.
- Can be prepared a day ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American