Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a rich and indulgent dish combining tender seared steak with cheesy tortellini, all enveloped in a velvety garlic cream sauce. Perfect for a gourmet dinner at home.
Ingredients
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 lb steak (sirloin or ribeye)
- Salt, black pepper, garlic powder, smoked paprika for seasoning
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups Parmesan cheese, shredded or freshly grated
- Chopped parsley (optional, for garnish)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Cook tortellini according to package instructions, drain and set aside.
- Season steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium-high heat and sear steak to desired doneness. Remove steak and let rest, then slice thinly.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Add heavy cream and milk, simmering gently for 2–3 minutes.
- Stir in Parmesan cheese until sauce is smooth and creamy.
- Add cooked tortellini and sliced steak to the skillet, tossing to coat evenly in the sauce.
- Garnish with chopped parsley, red pepper flakes, and cracked black pepper if desired. Serve immediately.
Notes
- Use freshly grated Parmesan for best flavor.
- Optional: add sautéed mushrooms or spinach for extra veggies.
- Leftovers can be stored in the fridge and reheated gently on stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American