Description
Crack Chicken Penne is a creamy, cheesy, and savory pasta dish featuring shredded chicken, penne pasta, cream cheese, ranch seasoning, and cheddar, topped with crispy bacon and green onions for an irresistible family dinner.
Ingredients
- 1 lb penne pasta
- 2 cups cooked chicken, shredded
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- 2 cups chicken broth
- ¼ cup chopped green onions
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet or pot, combine shredded chicken, cream cheese, ranch seasoning, and chicken broth. Heat until creamy and smooth.
- Add cooked penne pasta and shredded cheddar cheese. Stir until cheese is melted and pasta is coated.
- Top with crumbled bacon and chopped green onions.
- Serve hot and enjoy!
Notes
- Rotisserie chicken can save time.
- Add extra veggies like peas or bell peppers for added nutrition.
- Leftovers can be stored in the fridge for 2–3 days and reheat well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American