Description
Crack Chicken Penne is a creamy, cheesy pasta dish packed with shredded chicken, bacon, and ranch flavor. It’s easy to make and perfect for a comforting weeknight dinner everyone will love.
Ingredients
- 1 lb penne pasta
- 2 cups cooked chicken, shredded
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 cups chicken broth
- 1/4 cup chopped green onions
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, combine cream cheese and chicken broth over medium heat until cream cheese melts and sauce is smooth.
- Add shredded chicken, bacon, and ranch seasoning mix. Stir to combine and heat through.
- Toss cooked penne pasta in the sauce until evenly coated.
- Stir in shredded cheddar cheese until melted.
- Garnish with chopped green onions and serve warm.
Notes
- Use leftover rotisserie chicken to save time.
- Add extra vegetables like peas or broccoli for a more complete meal.
- Leftovers can be stored in the fridge for 2–3 days and reheated gently on the stove or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish / Pasta
- Method: Stovetop
- Cuisine: American